The sour cherry is rich in iron, antioxidants, organic acids, fiber, mineral salts, potassium and vitamins A and C. The vitamin A it contains is ten times that of cherries.
Helps with anemia, soothes rheumatic pains and arthritic pains, is a diuretic, helps digestion and digestion, enhances memory and concentration, has a subduing and laxative effect and finally helps regulate blood pressure.
