Red, dry, produced from the noblest Greek red variety, Agiorgitiko, in our own vineyards in Nemea and matured for 12 months in French oak barrels.
Bright, youthful, deep purple color, with accentuated density. Intense nose, vigorous, full of aromas of rich spices, complex fruit compositions and balanced oak. Full bodied and soft in the mouth, well balanced with a long aftertaste.
It accompanies red meats, roasts, pasta with red sauces and varieties of cheese.
