Floral character on the nose that comes from the selection of yeasts. Aromas of white peach, small apricots and unripe strawberry. The mouth follows the nose aromatically while being characterized by a slight sense of tannins and ripe vegetation (tomato leaves, mushrooms). Refreshing acidity is present, while the medium body has oiliness.
Rosé, dry, sour black, aging potential 3-4 years, 13%alc.
It accompanies dishes of the summer Mediterranean cuisine, fried appetizers, as well as fish.
