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Almond fillet.

Almonds are the most nutrient-dense type of nut. One serving (about 20 almonds) is an excellent source of vitamin E and magnesium, a good source of protein and fiber, they provide potassium, phosphorus, iron, monounsaturated and polyunsaturated fatty acids, and are low in saturated fat and no cholesterol. It is also a very good source of calcium.

Fillet is the best choice for pastry use.

ALMOND DUDE

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Almond fillet. Roasted sliced ​​almond. Fillet is the best choice for pastry use.

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Almond fillet.

Almonds are the most nutrient-dense type of nut. One serving (about 20 almonds) is an excellent source of vitamin E and magnesium, a good source of protein and fiber, they provide potassium, phosphorus, iron, monounsaturated and polyunsaturated fatty acids, and are low in saturated fat and no cholesterol. It is also a very good source of calcium.

Fillet is the best choice for pastry use.
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€1,54
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€1,54
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