Almonds are the most nutrient-dense type of nut. One serving (about 20 almonds) is an excellent source of vitamin E and magnesium, a good source of protein and fiber, they provide potassium, phosphorus, iron, monounsaturated and polyunsaturated fatty acids, and are low in saturated fat and no cholesterol. It is also a very good source of calcium.
Fillet is the best choice for pastry use.
ALMOND DUDE
Άμεσα Διαθέσιμο
Almond fillet. Roasted sliced almond. Fillet is the best choice for pastry use.
ΠΕΡΙΓΡΑΦΗ
Almond fillet.
Almonds are the most nutrient-dense type of nut. One serving (about 20 almonds) is an excellent source of vitamin E and magnesium, a good source of protein and fiber, they provide potassium, phosphorus, iron, monounsaturated and polyunsaturated fatty acids, and are low in saturated fat and no cholesterol. It is also a very good source of calcium.
