TheMagic Red Mountain, produced from Cabernet Sauvignon & Cabernet Franc varieties, since its first release in 1990 and until today, remains an unsurpassed product, a divine, gentle, mysterious taste that characterizes the quality of NICO LAZARIDI.
It is fanatically sought after every year not only for its taste but also for its unique collector's bottle, which changes its visual theme from vintage to vintage.
It has a deep purple color with complex aromas of red fruit, violet, black cherry and gentle notes of sweet spices, plum and eucalyptus. It has a rich flavor density with a fruity aromatic dimension and a long aftertaste.
It is drunk at 18-20 C , accompanying red meats with complex sauces, poultry and mountain game as well as mature spicy cheeses.
