ESTATE OF GEROVASILEIOU SOUR BLACK ROSE (2020) 750ml
Άμεσα Διαθέσιμο
It is produced from the Greek variety Xinomavro, a charismatic but demanding variety from Macedonia that was perfectly acclimatized to the microclimate of Epanomi.
After pressing, the must remains with the grapes for a few hours at a low temperature and then the vinification takes place in stainless steel cooling tanks at 18 °C. The wine remains on its lees for a few months, gaining in structure and body.
It has a pale pink-salmon color and a strong aromatic character with aromas of citrus fruits (pink grapefruit), forest fruits, cherry and strawberry. In the mouth it is rich, with very good acidity and balance, but also a strongly aromatic aftertaste (sour cherry-cherry).
Served at 10–12 °C.
Goes well with macaroni, saganaki shrimps with tomato, pasta with minced meat, ladera, summer Mediterranean and exotic flavors.
