White, dry, assyrian, authentic and rich character of the Santorini variety. Color bright, straw blonde. Distinct aromas of mainly citrus fruits, notes of iodine and a sense of minerality that patiently waits to make its presence stronger with the passage of time. Lively, rich and well-structured body, long and persistent aftertaste.
Ideal combination with food such as Carpaccio, shrimp pasta, seafood.