Buoyant purple color. Complex bouquet consisting of aromas of jam, plum, notes of butterscotch and coffee, to end on a subtle background of spices. Its mouth is distinguished by the balanced marriage of alcohol, acidity and tannins that gives it harmony and volume, while its long aftertaste is dominated by overripe fruits and cinnamon. Ideal serving temperature: 17-18oC. It combines wonderfully with meats cooked with spicy sauces, game and yellow cheeses. It is a wine with great aging potential. The use of a carafe is recommended.