Pale yellow color and golden yellow highlights with subtle aromas of citrus, white flowers and intense minerality. Strong flavor with a rich body and typical of the freshness of the acidity and the mineral notes of Santorini. Great aftertaste. Enjoy at 12 - 14°C. It accompanies seafood, fatty fish but also poultry, pink meats, pasta and yellow cheeses. Able to age for more than 5 years.