Red, dry, an excellent combination of two top varieties of the Peloponnesian vineyard: the popular and particularly dynamic Agiorgitikos, with aromas of plum and cherry, and the internationally recognized Syrah, with the strong character of spices and blackberry.
Bright, youthful, deep ruby red color. Intense nose with ripe fruits, plums, cherries and chocolate and some spicy notes. Rich mouthfeel, with a satisfying body, moderate but velvety tannins, balanced acidity and lively red fruit aromas. It accompanies Mediterranean dishes, red meats, roasts, pasta with red sauce and a variety of cheeses.
