Semillon and Sauvignon Blanc varieties in a pleasant combination of flavors and aromas.
It has a light yellow color with greenish highlights. A distinctive nose that pleasantly combines the fresh aromas of the Sauvignon Blanc and Semillon varieties. Characteristic aromas of citrus, gooseberry and ripe melon. Special structure with crisp acidity and aromatic aftertaste.
Served at 8-10 ° C, accompanying seafood, white lean meats, green salads with light dressing, Mediterranean cuisine oils and pasta with subtle sauces