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Άμεσα Διαθέσιμο
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It is produced from the Greek variety Malagouzia, which was saved from extinction thanks to the efforts of Vangelis Gerovasiliou.

After pre-fermentative cryo-extraction, vinification takes place in stainless steel tanks at 18 °C, while a quantity is vinified in French oak barrels. The wine remains on its lees for a few months, gaining in structure and body.

It has a bright straw color with greenish highlights and aromas of ripe fruits such as pear, mango and citrus. In the mouth it is rich and full of lemon aromas, which give a balanced finish.

Served at 8–10 °C.

Tasty combinations

Seafood, poultry, pasta with light sauces and fresh vegetable salads, Mediterranean and Asian cuisine

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