Crystalline, bright with a pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with aromas of citrus fruits, passion fruit and with a sweet hint of melon at the end on a vanilla background. In the mouth it is particularly full, smooth, oily, with excellent balance - coolness, finesse, and minerality. Lively and long-lasting aftertaste.
White, dry, s auvignon blanc 100%, 13%alc.
It is harmoniously combined with white meats or milk veal in rich creamy sauces, accompanied by vegetables. Fish raw or cooked in white sauces, pasta with white meat and rich semi-fatty sauces, as well as with smoked fish.